Crispy roasted half pork knuckle served with natural sauce, potato dumplings and coleslaw.

Best with: Münchner Dunkel

Two pieces, served with pretzel and mustard.

Best with: Hefeweizen (Yeast White)

Raisins, butter, sugar and caramelized almonds, served with applesauce — ideal for sharing.

Best with: Rieslaner Auslese dessert wine

Delicately bitter, roasted malt with caramel and candied fruit notes. 5.0% vol.

Best with: Schweinshaxe

Bottom-fermented, delicately bitter hop note, slightly malty. 5.0% vol.

Best with: Wiener Schnitzel

Top-fermented wheat beer with banana and honey notes.

Best with: White sausage (Kesselfrisch)